About Me

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Shoreline, CT, United States
I would love for you to join me (a retired senior)in my zany crafting adventures with quilting (waaaaay too much fabric); scrapbooking (will I ever catch up?); redwork; counted cross stitch; crossword puzzles; reading; and cooking.
Showing posts with label Paczki season. Show all posts
Showing posts with label Paczki season. Show all posts

Thursday, February 5, 2026

KITCHEN ADVENTURES, et al

 


I went food shopping early this morning--
even before I had my coffee (!!)
and
snagged two boxes of the 
Bavarian Cream Paczki at Big Y
where they make them on site...
(pronounced 
I am told: 
"Push-key" in Polish)
Tom and I each had one for our
treat after putting away all the
groceries...;))))

They will only be available until
Feb 17th--aka before 
Lent starts...

********************
After I had rested my back,
I began setting up to make my
"Porter Chinois" 
(por-tay sheen-wah)
[aka Shepherds' Pie..]

This is how stage one looks
in my mid-size shallow casserole dish:

I used:
Well-browned ground sirloin, one chopped 
onion added in to par cook
after the meat has browned, 
and  a small amount of 
either tomato sauce or 
leftover spaghetti sauce 
to keep it moist while cooking. 
 
Then I spread a bit of frozen corn
over all --but any veg or 
assortment of veg can be used.  
I just happened to have this
on hand...

Meantime, I boiled up 3 good-sized
potatoes (cut in small pieces) for
mashing with butter and milk.
(Yup real BUTTER--just a bit really
adds to the taste, I find...).  

Here is the result:
Spread the mashed taters well-- covering everything 
and make sure that they seal the ingredients
on all sides...

I dot with more (yup)  butter and
paprika, pepper and salt...

Seal completely with foil and put in fridge
until baking time.

350 for 1 and 1/2 hrs, unwrapping for
the last 20 min or so to brown the potatoes...

We will have this tonight and then reheat
on Saturday for another meal.

[I didn't give any amts as you can make this
easily for as many people you have, I have
made it for as many as 8 in a really large casserole;
I like shallower ones rather than a deep
dish as I  feel that everything cooks better. ]

😁A Julierose "Wordy" recipe!!!😀

(I am used to writing my recipes for my grandson, 
Steven, who is learning to cook on his own-- so
it is very wordy...this is one of his very
favorite dishes so he called and asked
for my recipe)
******************
Onto some fabric stuff:

I received "Happy Mail" from 
QDJulie this morning.

She had written to me and said she had a few pieces of silk that
she would never use and thought, since she saw me using
some leftover dress silk in my Sentimental Scroll piece that
I might like the silks...
Soooo, 
Just look at all she sent!!
😇
Not only silks, but laces, embroidered pieces, 
ribbon trims....

Thank you so much QDJulie!! I definitely will
 be using these for sure!! they are just
so beautiful...what a generous gift...
much appreciated....
💓💖💗

hugs, Julierose,
La blageuse
(off-to-pet-my-new-silks-;)))