About Me

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Shoreline, CT, United States
I would love for you to join me (a retired senior)in my zany crafting adventures with quilting (waaaaay too much fabric); scrapbooking (will I ever catch up?); redwork; counted cross stitch; crossword puzzles; reading; and cooking.
Showing posts with label Porter Chinois recipe (Shepherds' Pie) Happy Mail from QDJulie. Show all posts
Showing posts with label Porter Chinois recipe (Shepherds' Pie) Happy Mail from QDJulie. Show all posts

Thursday, February 5, 2026

KITCHEN ADVENTURES, et al

 


I went food shopping early this morning--
even before I had my coffee (!!)
and
snagged two boxes of the 
Bavarian Cream Paczki at Big Y
where they make them on site...
(pronounced 
I am told: 
"Push-key" in Polish)
Tom and I each had one for our
treat after putting away all the
groceries...;))))

They will only be available until
Feb 17th--aka before 
Lent starts...

********************
After I had rested my back,
I began setting up to make my
"Porter Chinois" 
(por-tay sheen-wah)
[aka Shepherds' Pie..]

This is how stage one looks
in my mid-size shallow casserole dish:

I used:
Well-browned ground sirloin, one chopped 
onion added in to par cook
after the meat has browned, 
and  a small amount of 
either tomato sauce or 
leftover spaghetti sauce 
to keep it moist while cooking. 
 
Then I spread a bit of frozen corn
over all --but any veg or 
assortment of veg can be used.  
I just happened to have this
on hand...

Meantime, I boiled up 3 good-sized
potatoes (cut in small pieces) for
mashing with butter and milk.
(Yup real BUTTER--just a bit really
adds to the taste, I find...).  

Here is the result:
Spread the mashed taters well-- covering everything 
and make sure that they seal the ingredients
on all sides...

I dot with more (yup)  butter and
paprika, pepper and salt...

Seal completely with foil and put in fridge
until baking time.

350 for 1 and 1/2 hrs, unwrapping for
the last 20 min or so to brown the potatoes...

We will have this tonight and then reheat
on Saturday for another meal.

[I didn't give any amts as you can make this
easily for as many people you have, I have
made it for as many as 8 in a really large casserole;
I like shallower ones rather than a deep
dish as I  feel that everything cooks better. ]

😁A Julierose "Wordy" recipe!!!😀

(I am used to writing my recipes for my grandson, 
Steven, who is learning to cook on his own-- so
it is very wordy...this is one of his very
favorite dishes so he called and asked
for my recipe)
******************
Onto some fabric stuff:

I received "Happy Mail" from 
QDJulie this morning.

She had written to me and said she had a few pieces of silk that
she would never use and thought, since she saw me using
some leftover dress silk in my Sentimental Scroll piece that
I might like the silks...
Soooo, 
Just look at all she sent!!
😇
Not only silks, but laces, embroidered pieces, 
ribbon trims....

Thank you so much QDJulie!! I definitely will
 be using these for sure!! they are just
so beautiful...what a generous gift...
much appreciated....
💓💖💗

hugs, Julierose,
La blageuse
(off-to-pet-my-new-silks-;)))