About Me

My photo
Shoreline, CT, United States
I would love for you to join me (a retired senior)in my zany crafting adventures with quilting (waaaaay too much fabric); scrapbooking (will I ever catch up?); redwork; counted cross stitch; crossword puzzles; reading; and cooking.
Showing posts with label Jelly Roll Jive (JRJ) progress using Rose's tutorial. Show all posts
Showing posts with label Jelly Roll Jive (JRJ) progress using Rose's tutorial. Show all posts

Saturday, March 7, 2026

JELLY ROLL JIVE (JRJ) PROGRESS, et al

 


I have the first 6 rows of JRJ sewn together....

I know it doesn't seem like a lot, but I have
been a bit under the weather and still have
some lingering symptoms and that awful
"brain fog"!! Making operating any
machinery a bit of a challenge...
πŸ‘ΏπŸ˜•

I do like how it is looking a lot!! ;))

ROSE'S  jelly roll tutorial is 
really wonderful and easy to follow;
(click to go to her blog)
and
look πŸ‘€
what I received in the mail
today from her:
Her own leftovers from her 
Aneela Hoey jelly roll quilt for
me to use with my AH jelly roll;
all precut into squares and 
binding strips...
and 
two cute little Stilettos;)))

Thank you so much Rose;
what a generous gift;))))
I can't wait to start this one...
πŸ’ƒπŸ’ƒπŸ’ƒ

***********************
And on the Paper Crafting scene:

I am coming to the end of my
Pita Box Junque Journal  Vol. 2
and
so I decided to make myself 
a Vol. 3 from another saved
TJ's Pita Cracker Box:

Here it is opened up...

[it has 3 signatures this time,
 as I found in Vol 2, 
which had four signatures,
it just  got too "chunky" 
to work comfortably in....]

Very "La Vie En Rose" vibes to this one...

Front Cover featuring an old piece of 
piano sheet music background 
entitled
"Love here in the Starlight hour..."
πŸ‘„πŸ’πŸ’‹
and the back cover with more of the
music:
You have to love those old,
sentimental lyrics of that era...

I thought the roses fitted in very well
with my theme....

So, it will be waiting for me when
I've used up Volume 2....
πŸ’“πŸŒΉπŸŒΉπŸŒΉπŸ’˜

A N D ...

What's in the Wok??????
FOR......our
Saturday Night's Dinner:
I am making my Chinese Flank Steak Stir Fry;
with peppers, onions, and water chestnuts ; 
which will be served over steamed rice...

I have prepared all the ingredients ahead
of time so it's just a matter of doing
my stir fry cooking in the wok.....

I hope you having a great weekend....
Hugs, Julierose,
La blageuse
(sewing-paper-crafting-cooking-euse)