In our family this is called "American Chop Suey" and it is delish...
The patient requested this for our dinner tonight...;~))) .
It is a mix of browned ground sirloin [with any xtra fat drained off],
macaroni(cooked ahead al dente about 5 min.-- as it finishes cooking in the pan),
onions, one can of diced tomatoes, a bay leaf, pinch of basil and tarragon, and extra tomato sauce or water if it gets too thick--as it simmers for about 1.5 hours. )
Both my Grand-mere and my Mom made this on a regular basis...all we add is a
garlic bread and we are good to go...
I hope your Sunday dinner is delightful--we are not football fans so we will be watching
something on Acorn tv this evening...with our tummies full of yummy-ness....😋.
hugs, Julierose, La blageuse (wearing her chef's hat-euse)